Farm Kitchens provides clients with a complete program of food and house-keeping services - two of the most critical elements in ensuring our customer's staff are well fed, and well rested. Some of the important facets of our service offerings include:

•   Turnkey catering and housekeeping services
•   All kitchen equipment including utensils, dishes, food, bedding, housekeeping supplies
•   Quality, well trained staff
•   Transportation of supplies, groceries and staff in temperature controlled trucks
•   Field Supervisor for our sites
Food is more than a necessity for living, especially for those up in work camps. Meals form an integral part of the day in a place where there are limited options for personal enjoyment. Meals need to be nutritious, flavourful and appealing to the crews, yet cost-conscious for the client. There are a number of aspects involved to accomplish this:

•   Nutritious, well balanced meals are planned in accordance with Farm Kitchens’ high expectations (CLICK HERE FOR SAMPLE MENU)
•   Cooks tailor menus to the preferences of the crews they are cooking for
•   Farm Kitchen's staff work as a team creating a warm welcoming camp atmosphere
•   Accurate tracking of meal and man-day records
Everyone enjoys clean accommodations. Fresh linens and towels are a fundamental part of any comfortable lodging, and we fully understand the importance of this fact. To ensure a comfortable and clean campsite we plan:

•   Daily, weekly and monthly cleaning schedules
•   Daily towel service and weekly linen changes
The logistics of food supply and delivery are another very critical part of ensuring excellent food for our customers. We feel that third-party shopping and delivery services often do not deliver a high-enough level of quality control and freshness. So to ensure the very best food, we provide:

•   Weekly delivery of fresh food, supplies and staff to each camp on our temperature controlled fleet of trucks
•   Hand selected groceries from our centralized warehouse in Edmonton
There are other support services which we provide for clients as needed or requested. These optional services both elevate the overall efficiency of operations and provide clients with a well-documented and independently operating camp site; reducing their own administrative needs. It also:

•   Ensures overall performance of camp to customer and Farm Kitchens' expectations
•   Provides direct communication with customer's project supervisors (no charge)
•   Record man-days on a per project basis and obtain sign-off by the customers' project supervisor
•   If requested, track and report costs associated with auxiliary camp services (including but not limited to fuel/propane/potable water)


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