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Sandra Gee, Human Resources
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Born and raised in Calgary |
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Employed with Farm Kitchens since 2003 |
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Business degree from the University of Calgary |
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Works at Farm Kitchens because of the corporate culture. Values such as a
family environment (everyone is treated equally) work-life balance (can spend time with family) and the down to earth feel of the company. |
Dave Potter, Logistics Coordinator
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35+ years experience in Canadian and International oil and gas industry |
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Over 25 years entrepreneurial and management experience in start-up oil service companies to large oil companies |
Patricia Dutton, Owner & Founder
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Born and raised in rural Saskatchewan |
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Well regarded in the industry and well known through her experience with Farm Kitchens and through her previous management experience in the oil and gas sector |
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Over 25 years entrepreneurial and management experience |
Carla Dutton, Owner & President
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Born in rural Saskatchewan and raised in Alberta |
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10+ years management experience & large scale food service experience with Calgary Health Region |
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MBA, University of Calgary |
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BSc (Food & Nutrition), University of Western Ontario |
Caren Dackers, Office Manager
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Born in rural Saskatchewan and raised in Alberta |
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Over 15 years financial book keeping and records management experience |
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Started from day one at Farm Kitchens, developed significant relationships with oil and gas companies and camp facility companies |
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Business Diploma specializing in accounting |
Kelly Lastiwka, Procurement
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Born and raised in Edmonton, Alberta. |
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30 years experience in the hospitality and food service industry, over 20 of those years in kitchens (from fast food to fine dining) working in all positions including Sous Chef. |
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7 yrs as a buyer starting at Northlands Coliseum. |
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Appreciates and enjoys the comraderie, cooperative atmosphere and opportunities that are an important part of the Farm Kitchens corporate culture. |
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